Best Creamy Chicken Lasagna |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I don't remember where I got this recipe from but I have been making it for over 10 years and my family still loves it. A nice change from the basic lasagna. Ingredients:
2 cups shredded mozzarella cheese |
1 egg |
1 -15 ounce ricotta cheese |
2 cans mushroom soup |
12 lasagna noodles, cooked and drained |
1 1/2 cups milk |
2 cups cubed chicken |
1/8 teaspoon nutmeg |
1/8 teaspoon red pepper |
1 package frozen chopped spinach, well drained |
1/2 cup parmesan cheese |
Directions:
1. Reserve 2/3 c mozza for top.
2. In med bowl combine soup, milk, nutmeg, pepper and set aside.
3. In another bowl combine spinach, egg and ricotta, mix well.
4. In bottom of 9x13 spread 1/2 soup mix.
5. Arrange 4 noodles on top.
6. Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken.
7. Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan.
8. Bake at 350 for 40 minutes.
9. Let stand 15 minutes.
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