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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate. Ingredients:
1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn) |
1/2 cup whipping cream |
1/2 cup milk |
1/2 teaspoon salt (or to taste) |
1 tablespoon sugar (optional) |
1 tablespoon margarine, melted |
1 tablespoon all-purpose flour |
Directions:
1. Add the first 5 ingredients to a saucepan; stir to combine.
2. Bring to a boil; stir frequently.
3. Lower heat; stir occasionally.
4. In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
5. Continue to cook and stir constantly until thickened.
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