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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Ingredients:
16 ounces fresh cranberries |
2 cups granulated sugar |
1/2 cup cranberry juice |
1/2 cup fresh orange juice |
1 tablespoon grated orange zest |
Directions:
1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
2. Per serving: 190 calories, 49 g carbohydrates, no protein, no fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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