Best Corned Beef 'n' Cabbage |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
4 cup(s) water |
1 corned beef brisket with spice packet (2 pounds) |
1 medium head(s) cabbage, cut into 8 wedges |
2 large red potatoes, cut into 2-inch chunks |
1 14 1/2-ounce can(s) chicken broth |
4 large carrots, cut into 2-inch chunks |
1 medium onion, cut into 2-inch pieces |
Directions:
1. • In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely. Turn regulator knob to pressure and select high pressure. Cook for 45 minutes.
2. • Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots and onion. Cover and simmer 20-25 minutes longer or until vegetables are tender; drain.
3. • Release pressure according to manual instructions. Remove beef to a serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion. Yield: 4-6 servings.
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