 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is the best corn side dish, your friends will be begging for more! Excellent with steak or chicken and deceptively easy to make. People will rave about it and want the recipe! Ingredients:
6 ears corn |
1/4 cup cream |
1 tablespoon chopped fresh rosemary |
3 tablespoons butter |
salt & pepper |
Directions:
1. Pre heat oven to 375. Cut kernals off of raw, husked corn. Scrape husks with back of knife blade to get all the starch (Very important that you do not miss this step)! Mix all ingredients together except for butter and transfer to small casserole dish. Cut butter into small squares and place on top of corn. Pop in oven for 20 min or until corn starts to turn brown.
|
|