Best Corn Chips

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Easy way to have delicious corn chips for salsa, guacamole, etc.

Ingredients:

6 small corn tortillas

corn or vegetable oil (for frying)

salt

Directions:

1. Heat oil in small frying pan on medium.
2. Place tortilla in pan. Carefully flip tortilla. Cook until golden brown.
3. Salt immediately after removal from pan.
4. Repeat for remaining tortillas.
5. Break into smaller pieces to serve.

By RecipeOfHealth.com