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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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These meatballs are a copy of a dish served at one of our favorite restaurants. Ingredients:
1 pound lean ground beef |
2/3 cup evaporated milk |
2 (1 ounce) packages dry onion soup mix |
1/4 cup worcestershire sauce |
1 cup ketchup |
1/2 cup packed brown sugar |
Directions:
1. Preheat oven to broil.
2. In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
3. In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
4. Cook meatballs on high for approximately 30 minutes.
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