Best Cinnamon-Y Buttery Syrup/Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is great on pancakes, bread pudding...I think I'm just beginning to discover its many uses. Honestly, it tastes soooo good, I often end of licking the spoon (and the pan) after I make it! :) Don't be weirded out by the buttermilk-you wouldn't even know it was there unless someone told you. I often halve it if I don't want to make a lot, and it also keeps in the fridge in an airtight container for several days. Ingredients:
1/2 cup butter, salted |
1 cup white sugar |
1 cup buttermilk |
1 tablespoon vanilla extract |
1 tablespoon corn syrup |
1/4 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
Directions:
1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm. After adding the baking soda this looks quite frothy-but after you take it off the heat, keep whisking, and then let it sit for a minute, then whisk it again, and it will become the right consistency.
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