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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you're a chocolate lover, this one's for you! Absolutely awesome! You're going to love it! These look a little rustic and would make great gifts for the holidays or any days! I remember these from a long time ago. They came in a silver foil wrapper, but I can't remember the name, unless it's Big Chunky. I don't know if they still make them or not. This makes 6 servings, but if you make them smaller, you can get more out of the recipe.Cooling time is cooking time. Ingredients:
4 ounces unsweetened chocolate |
1/2 cup maple syrup |
1/3 cup raisins |
1/4 cup currants |
1/2 cup hazelnuts or 1/2 cup almonds, chopped finely |
1 teaspoon dark rum or 1 teaspoon vanilla |
Directions:
1. In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
2. Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
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