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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer. Ingredients:
180 g butter, softened |
1/3 cup sugar |
1/2 cup sweetened condensed milk |
1 1/2 cups self-raising flour |
250 g dark chocolate chips |
1/2 cup white chocolate chips |
Directions:
1. Preheat oven to 180ºC.
2. Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
3. Add dark and white choc bits, mix well.
4. Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
5. Bake for 15 minutes until golden.
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