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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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While working at a home show in Indiana, I happened upon a fella named Ole Bill. He was selling spices. I tried his chili and knew that it was the best I'd ever tasted. That was 20 years ago, and I haven't made chili without using his Championship Chili Spice Blend since. I have, however, added a few extra ingredients that I think make his recipe even better. Very Important Note: The specific spice blend is what makes this recipe special. Without it, this is just another chili recipe. Ingredients:
1 1/2 lbs ground beef |
15 ounces tomato sauce |
15 ounces chopped tomatoes |
15 ounces kidney beans, rinsed & drained |
1 onion, chopped |
1 green pepper, chopped |
1/2 cup chili powder, blend (only olde westport championship chili spice blend) |
Directions:
1. Put ground beef, onion & green pepper in a skillet and cook until ground beef is cooked.
2. Drain, and transfer to a pot.
3. Add tomato sauce, chopped tomatoes, and kidney beans, and Olde Westport Championship Chili Spice Blend. Stir.
4. Bring to a boil, then lower heat to low and simmer about an hour.
5. If chili gets too thick, you may add a little water to thin it out a bit.
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