Best Chicken Salad Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon. Ingredients:
1/2 cup light mayonnaise |
1/2 cup low-fat plain yogurt |
1 teaspoon paprika |
1 teaspoon seasoned salt |
1 1/2 cups dried cranberries |
1 cup chopped celery |
1 cup cubed green apple |
1 cup sliced red grapes |
1 cup chopped pecans |
4 cups drained canned chicken |
ground black pepper to taste |
Directions:
1. Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
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