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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a Thai Chicken Curry recipe. I really like it. I hope you all do too! Ingredients:
1 lb of cubed chicken or 1 lb beef |
1 tablespoon chili powder |
2 tablespoons curry powder |
1/2 teaspoon ginger |
1/2 tablespoon paprika |
3 garlic cloves, minced |
1/2 onion, chopped |
1 tomato, chopped |
1/2 cup cilantro, chopped |
2 tablespoons oil |
3 bay leaves |
1 -2 big potato |
1 big carrot, cut into pieces |
1 (13 1/2 ounce) can coconut milk |
2 teaspoons sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
3 ounces water |
Directions:
1. Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
2. Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
3. Mix in the coconut milk and water with the onions and chicken.
4. Add the spices and veggies to the milk mixture.
5. Simmer for at least 20-30 minutes. Stirring occasionally.
6. Server over steamed Basmati rice.
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