Best Chicken and Dumplings Ever |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Chicken & Dumplings have to be one of my all time favorite foods. Ingredients:
3 1/2 lbs chicken, cut-up |
water |
2 teaspoons salt |
1 teaspoon pepper |
2 cups flour, plus |
2 tablespoons flour |
2 tablespoons vegetable shortening |
additional salt & pepper |
Directions:
1. Place chicken in Dutch oven; add water until chicken is just covered. Add salt & pepper.
2. Bring to boil; reduce heat and simmer for 30 minutes.
3. Remove chicken from liquid; skin, bone and return meat to broth. Remove 1-1/2 cups broth; chill.
4. In large mixing bowl, combine 2 cups flour, shortening and 1 cup chilled broth, mix together to form dough.
5. Turn onto well-floured surface and knead 10 times. Roll to 1/4 inch thickness; cut into 1 inch squares and set aside.
6. To remaining chilled broth, add the rest of the flour, dash salt & pepper; stir into chicken and remaining broth in Dutch oven.
7. Bring broth to boil, add dumpling squares, one at a time, stirring occasionally to seperate. Reduce heat to simmer and cook 10 minutes or until broth is thick and dumplings are cooked.
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