Best Chicken Alfredo (Healthy) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my version of Alredo sauce. my mother swears it taste like Olive garden haha..but let me know what you guys think. By the way, I used Bertolli Alfredo Sauce. You can choose your own favorite. :) Ingredients:
2 boneless chicken breasts |
1/2 large tomato |
1/2 onion |
2 garlic cloves (chopped) |
1 teaspoon ground sage |
2 teaspoons oregano |
15 ounces alfredo sauce |
13 ounces spaghetti |
Directions:
1. Add spaghetti to pot with water and 1 layer of onion (For taste). Let it boil on medium/low while you cook the rest.
2. Chop the onion and tomato, add to large sauce pan with oregano, sage, and 1 tsp garlic (stir). cook on low for about 5 minutes or less. (do not let it get golden).
3. Cut the chicken breasts in 1 to 2 inch pieces. add to sauce pan. stir in with tomato, onion, garlic and seasonings. cook for about 5 mintues or until meet is completely white/cooked.
4. Add Sauce with the last tsp of garlic. Stir, bring slowly to a boil, and serve.
5. Enjoy.
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