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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3 3/4 cups all-purpose flour |
2 1/2 cups cheddar cheese, shredded |
5 teaspoons baking powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dill weed |
2 large eggs |
1 1/2 cups milk |
1/3 cup canola oil |
3 tablespoons honey |
Directions:
1. Preheat oven to 350 degrees F, then grease a 9 x5 loaf pan.
2. In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
3. In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
4. Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
5. Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
6. Serve warm & enjoy! Store any leftovers in the refrigerator.
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