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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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I love carrot cake, I have made several. I liked this cake and that frosting so I combined recipes to end up with this one. ( My favorite), When I make this I even have it for breaskfast with coffee. YUM Ingredients:
2 cups sugar |
1 1/2 cups oil |
4 eggs |
2 cups flour |
1 teaspoon salt |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons cinnamon |
3 cups carrots (shredded) |
1/2 cup butter |
1 (8 ounce) package cream cheese |
1 lb powdered sugar |
1 teaspoon vanilla |
1 cup walnuts (chopped) |
Directions:
1. Sift dry ingredients together.
2. Combine oil and sugar, mix well.
3. Add one egg at a time mixing well after each addition.
4. Gradually add dry ingredients, mixing well.
5. Fold in carrots.
6. Bake in greased and floured 9 x 13 pan for 50-60 minutes.
7. ICING: Combine butter and cream cheese.
8. Beat until light.
9. Gradually add powered sugar while beating.
10. Add vanilla and nuts, mix well.
11. Spread on cooled cake.
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