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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These brownies always turn out! Ingredients:
* 1/2 cup butter |
* 1 cup white sugar |
* 2 eggs |
* 1 teaspoon vanilla extract |
* 1/3 cup unsweetened cocoa powder |
* 1/2 cup all-purpose flour |
* 1/4 teaspoon salt |
* 1/4 teaspoon baking powder |
* 3 tablespoons butter, softened |
* 3 tablespoons unsweetened cocoa powder |
* 1 tablespoon honey |
* 1 teaspoon vanilla extract |
* 1 cup confectioners' sugar |
Directions:
1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
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