Best Broccoli Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck! Ingredients:
1 (14 ounce) frozen broccoli florets |
1 egg, beaten |
1/4 cup milk |
1/4 cup onion, chopped |
1/4 cup mayonnaise |
1 1/2 cups cheddar cheese, shredded |
1 (10 ounce) cream of mushroom soup |
salt and pepper |
1 1/2 cups cheez-it crackers, crushed |
1/2 cup butter, melted |
Directions:
1. Boil florets for 3 minutes or until just tender.
2. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
3. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
4. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
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