Best Broccoli and Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a kid favorite and good enough for company dish that goes well with most meals. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup mayonnaise |
1 beaten egg |
1/4 cup chopped onion |
1 (14 ounce) package frozen chopped broccoli |
8 ounces sharp cheddar cheese, shredded |
salt and pepper |
paprika |
Directions:
1. Mix together the soup, mayo, egg and onion.
2. In a large bowl, fold the broccoli and the soup mix and the cheese together.
3. Spread into a greased 9x13 inch pan.
4. Sprinkle with salt, pepper, and paprika.
5. Bake at 350 for 45 minutes.
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