Best Breakfast Casserole Ever! |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found. Ingredients:
1 pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect) |
10 -12 eggs (depending on size) |
4 cups cheese (shredded, i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.) |
1 -2 lb pork sausage |
Directions:
1. spray 9x13 baking dish with pam.
2. preheat oven to 350 degrees F.
3. roll out 1 can of crescent rolls on bottom of pan.
4. cook sausage in skillet, drain and spread over crescent rolls in pan.
5. beat all eggs with a touch of milk.
6. add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
7. pour egg/cheese mixture over sausage.
8. bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
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