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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is wonderful served warm with vanilla ice cream or whipped cream - you will love this crisp! Ingredients:
1 quart fresh blueberries (about 4 cups you can use more blueberries if desired i most always do!) |
3/4 cup sugar (or (to taste) |
2 tablespoons cornstarch |
1 cup water |
2 -3 tablespoons lemon juice |
1/2 teaspoon vanilla |
1 cup all-purpose flour |
3/4 cup regular oats |
1 cup brown sugar |
1 1/2 teaspoons cinnamon |
1/2 cup butter, melted (no substitutes) |
Directions:
1. Set oven to 350 degrees F.
2. Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
3. Spread the blueberries in the bottom of the prepared baking pan.
4. In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
5. Pour over, then gently stir in the cooked mixture with the blueberries.
6. In a bowl combine the flour with oats, brown sugar and cinnamon.
7. Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
8. Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
9. Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
10. Serve with ice cream- enjoy!
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