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Prep Time: 20 Minutes Cook Time: 52 Minutes |
Ready In: 72 Minutes Servings: 45 |
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Chocolate cake using egg yolks. Ingredients:
1 3/4 cups all-purpose flour |
2 cups white sugar |
2/3 cup unsweetened cocoa powder |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
6 egg yolks |
1 cup strong-brewed coffee |
1 cup buttermilk |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9 inch rounds or one 9x13 inch pan.
3. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4. Make a well in the center.
5. Add eggs, coffee, buttermilk, oil and vanilla.
6. Beat for 2 minutes on medium speed.
7. Batter will be thin.
8. Pour into prepared pans.
9. Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
10. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
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