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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy vegan drop baking powder biscuts. Ingredients:
2 cups flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
1 tablespoon vegan sugar |
1/2 cup vegetable shortening |
2/3 cup soymilk |
Directions:
1. Preheat oven to 425 degrees.
2. Put the flour, salt, baking powder, and sugar in a bowl.
3. Cut in the shortening until mixture resembles coarse meal.
4. Add the milk all at once and stir just until the dough forms a ball around the fork.
5. Spoon onto pam-sprayed baking sheet.
6. Cook 15-20 minutes.
7. You can also make a slightly more tangy buttermilk biscut using about a table spoon of vinegar to the milk.
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