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                                            Prep Time: 20 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 20 Minutes Servings: 6  | 
                                         
                                        
                                     
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                    I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful! Ingredients: 
                    
                    Directions: 
                    
                        
                            
                                1. In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through. Yield: 6-8 servings.                              | 
                         
                         
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