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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy dish makes you all warm inside Ingredients:
1lb. stewing beef (browned) |
flower |
1 can tomato soup |
1 med - lg onion |
1 can beef consume |
3-4 carrots chopped |
3 big potato's diced |
2 cups frozen peas |
1 tbs. worcester sauce |
Directions:
1. Cote beef with flower in a bowl add salt pepper to taste
2. heat up a pan add 2tbs. oil on med-high and brown beef (do not cook threw)
3. Add beef to the crock pot ..take consume and add to the browning pan to pick up browning bits and pour into crock pot
4. Add the remainder of ingredients to the crock ...(make sure all veg. are cut up the same size so they cook evenly )
5. Set Crock to low and cook for 10 hours
6. I like to double the recipe ...depends on the size of your Crock ha ha ha
7. Steve-O
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