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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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From The Great Big Burger Book Ingredients:
2 lbs ground sirloin |
1/4 cup minced shallot |
3 tablespoons whole grain dijon mustard |
3 tablespoons chopped fresh rosemary leaves |
1 1/2 teaspoons fresh coarse ground black pepper |
1/4 teaspoon salt |
6 hamburger buns with sesame seeds |
prepared horseradish |
romaine lettuce leaf |
sliced tomato |
Directions:
1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
2. Shape mixture into 6 patties, 1-inch thick.
3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.
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