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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This recipe came from a magazine. It is the Oklahoma Joe Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious. Ingredients:
1 (15 ounce) can navy beans |
1 (15 ounce) can white kidney beans |
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can black beans |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 jalapeno pepper, seeds removed and diced |
1 small red onion, diced |
2 cups brown sugar |
1 lb chopped barbecued beef brisket or 1 lb sliced smoked sausage |
1 (18 ounce) jar barbecue sauce |
Directions:
1. 1. Preheat oven or grill to 350 degrees.
2. 2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
3. 3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
4. 4. Let stand 30 minutes before serving.
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