Best Bean Dip On The Planet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I tried a lot of those cheesy bean dips-well, my husband asked me to make some. They were all less than stellar. Too cheesy, too runny, etc. But this one is the best I ever had. It's a throw - together - in - one - pot recipe. Read more . I swear, when I make it, we stand at the stove and just dip our corn chips right in the pan. Unless we have guests, then we at least put it in a bowl, lol! Ingredients:
1 (16 oz) can refried beans |
1 cup shredded cheese, i use a mexican blend |
1/2 cup chopped green onions (i've subbed dried shallots with equally good results) |
1/4 tsp salt |
1 ja r(approx 7 oz.) taco sauce |
1 can (4 oz.) diced green chiles |
dash of garlic powder |
corn chips |
Directions:
1. Mix all the ingredients, but not the corn chips, in a small saucepan.
2. Cook over low heat, stirring often, until thoroughly heated and cheese is melted.
3. Keep warm. Serve with corn chips.
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