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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Excellent Party dip, full and hearty. Ingredients:
4 (16 ounce) cans drained black beans |
2 (8 ounce) packages cream cheese |
1 (10 ounce) container sour cream |
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside. |
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired) |
1 (14 ounce) can drained sliced ripe olives |
spices, cumin,chili |
Directions:
1. place 1 can drained beans in bottom of greased 9x11 pan,.
2. add 1 can Rotel,.
3. spread 1/2 container of sour cream over that,.
4. cut 1 brick cream cheese in slices and place half over that,.
5. empty 1/2 can of olives over that.
6. sprinkle spices,.
7. End with left over shredded cheese.
8. repeat the whole process.
9. Bake in 350* oven for about 30 mins, or till cheese is melted.
10. Serve hot with Scoops chips.
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