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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This barbecue chicken recipe is actually my dad's creation. Every time I go home for a visit, he makes it for dinner. It doesn't call for many ingredients, and takes no time at all to make. CL Reader Ingredients:
2 tablespoons butter |
1/2 cup ketchup |
1/4 cup fresh lemon juice |
1/4 cup low-sodium soy sauce |
1/4 teaspoon black pepper |
1/4 teaspoon hot sauce |
6 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
Directions:
1. Melt butter in a medium saucepan over medium-low heat. Add ketchup and next 4 ingredients (ketchup through hot sauce); bring to a boil. Partially cover, and cook until reduced to 2/3 cup (about 15 minutes), stirring often.
2. Prepare grill.
3. Place chicken on grill rack coated with cooking spray. Grill 12 minutes or until done, turning and basting with 1/3 cup sauce after 8 minutes; serve with remaining 1/3 cup sauce.
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