Best Batter Ever - Comes out Light, Crispy and Crunchy! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A GREAT basic tempura batter. We like to use it with fresh bottled oysters - it's a fantastic crowd pleasing appetizer, served with homemade cocktail sauce Ingredients:
2 -3 eggs |
1 tablespoon horseradish |
1 1/2 cups flour |
2 tablespoons water |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
1/3 teaspoon cayenne |
Directions:
1. Preheat oil in big pot to 375 degrees.
2. Combine eggs, water and horseradish sauce.
3. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
4. Dip food item of your choice in egg mixture, then in seasoned flour to coat.
5. Fry in batches of 6 to 8 until golden brown.
6. (about 3 minutes).
7. Homemade Cocktail Sauce.
8. 4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.
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