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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques. Ingredients:
1 pound ground beef |
1 egg, beaten |
1/4 cup quick cooking oats |
1 tablespoon dried onion flakes |
1/2 teaspoon seasoning salt |
1 dash ground black pepper |
2 tablespoons ketchup |
1 teaspoon dry onion soup mix |
Directions:
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
3. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
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