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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings this has. I just put in a number. Ingredients:
1 medium onion, finely chopped |
1 -2 tablespoon butter |
1 1/2 cups ketchup |
1/2 cup packed brown sugar |
1/4 cup worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon liquid smoke |
Directions:
1. In a sauce pan melt butter. Add onion & saute until tender.
2. Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.
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