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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This will become a family favorite! It can be made with leftover pork, beef or chicken...all are equally tasty. Plus, it calls for ingredients that are on hand in every cook's kitchen. Ingredients:
3 -4 lbs shredded beef or 3 -4 lbs pork or 3 -4 lbs chicken meat |
1/2 cup chopped onion |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon black pepper |
1 tablespoon brown sugar |
1 teaspoon yellow mustard |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 tablespoon vinegar |
1 cup ketchup |
Directions:
1. Put the meat into a large pan or Dutch oven, add all other ingredients. Stir well, cover and cook over medium-low heat for about 30 minutes.
2. Delicious when served on soft rolls with cole slaw.
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