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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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For the best Flavor, use well ripened bananas to make this family-favorite bread, Ingredients:
3/4 cup sugar |
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs |
2 medium mashed ripe bananas |
1/3 cup milk |
1 teaspoon vanilla |
2 cups all-purpose flour |
1/2 cup nuts, if desired |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350 degrees. Grease bottom only of a 9x5 or 8x4 loaf pan.
2. In large bowel, beat sugar and butter until light and fluffy. Beat in eggs. Add bananas, milk, and vanilla: blend well.
3. In small bowel combine flour, nuts, baking soda, and salt; mix well. Add banana mixture; stir just until dry ingredients are moistened. pour into greased pan.
4. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted come out clean. Cool 5 minutes; remove from pan. cool completely. Wrap tightly and store in refrigerator.
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