 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Modified from Rogers Flour recipie. Ingredients:
3/4 cup white flour |
3/4 cup whole wheat flour |
1 cup oats |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/4 cup olive oil |
1/2 cup milk |
1 cup banana, mashed |
Directions:
1. 1/2 cup sugar (I use Splenda substitute) so left out of ingredients above so as not to distort nutritional calculations.
2. Combine flours, oats, baking powder, baking soda and salt; set aside.
3. Beat egg.
4. Add oil, sugar, milk and mashed banana and stir well.
5. Add dry ingredients to liquids and stir until just blended.
6. Spoon batter into prepared muffin tins and bake for 18-20 minutes.
7. Remove and cool on racks.
|
|