Best Banana Bread Ever, Seriously! |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This bread is absolutely a hit with everyone. I have an added trick that makes it extra delicious. Scroll down to see! Ingredients:
1/2 cup butter |
1 1/2 cups sugar |
1 cup mashed banana (about 3) |
1 egg |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3/4 cup sour milk |
1 teaspoon vanilla |
2 teaspoons sugar |
1/2 teaspoon cinnamon |
Directions:
1. Cream butter, sugar, bananas and egg.
2. Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
3. Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
4. Preheat oven to 325.
5. Now - heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
6. Notes:
7. Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
8. I like to make my banana bread in a larger cake pan so it cooks faster.
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