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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin. Ingredients:
2 large ripe bananas (or 3 med. size) |
1/2 cup vegetable oil |
1 cup brown sugar (or 1/2 c. of 'splenda' brown sugar) |
1 1/4 cups plain yogurt |
1 teaspoon baking soda |
2 eggs |
1 cup flour |
2 cups natural bran, powdery stuff. you can also buy just the right amt. at the bulk store (quaker green box) |
1/2 cup light raisins or 1/2 cup craisins |
1/4 cup sunflower seeds |
Directions:
1. Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
2. Beat eggs, oil ,mashed bananas and sugar.
3. Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.
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