Best Baked Corn - Dean Koontz |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 7 |
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This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein Ingredients:
1 cup milk |
2 tablespoons butter |
1 tablespoon sugar |
2 tablespoons flour |
1 (15 ounce) can corn, drained |
2 eggs, well beaten |
Directions:
1. Boil 3/4 cup milk with butter and sugar.
2. Dissolve flour in 1/4 cup milk.
3. Pour flour mixture into milk mixture to make think white sauce.
4. Add to drained corn in a 1 -1.5 quart loaf pan.
5. Mix in eggs.
6. Bake 1 hour 400.
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