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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Your microwave makes this old fashioned recipe into a fat-free dessert that's so easy to prepare. Substitute hazelnut flavored syrup (or another syrup from your favorite coffee bar) for the maple syrup for a grown-up treat. This comes from A Guide To Apple Country Apples leaflet. I have not tried this just posting for safe keeping. Ingredients:
4 baking apples, cored |
4 tablespoons maple syrup |
1/2 cup apple cider |
ground cinnamon |
Directions:
1. Peel 1-inch around tops of apples. Place apples in microwave-safe casserole dish. Pour cider around apples. Fill each apple with 1 tablespoon syrup and dust lightly with cinnamon.
2. Cover and microwave on HIGH for 10 minutes or until for tender.
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