Best Bagel Alaska Salmon Spread |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time. Ingredients:
2 (8 ounce) packages light cream cheese |
3 tablespoons lemon juice |
2 teaspoons low-fat milk |
1/4 cup sliced green onion |
1/4-1/2 teaspoon natural hickory liquid smoke |
1 (14 3/4 ounce) can salmon, skin and bones removed |
2 tablespoons chopped fresh dill |
1 fresh minced jalapeno pepper |
1 teaspoon crushed red pepper flakes |
1 1/2 teaspoons garlic and herb seasoning |
1 teaspoon cajun seasoning |
1 teaspoon sodium-free seasoning |
Directions:
1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
2. Beat in salmon.
3. Chill several hours for flavors to blend.
4. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
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