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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. Ingredients:
4 pounds pork baby back ribs |
1 teaspoon garlic powder |
1 teaspoon seasoned salt |
1 teaspoon pepper |
1 medium onion, sliced |
1 cup ketchup |
1 cup chili sauce |
1/4 cup packed brown sugar |
1 tablespoon dried minced onion |
1 tablespoon liquid smoke, optional |
1 tablespoon molasses |
Directions:
1. Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
2. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
3. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.
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