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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 810 |
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This recipe has been slightly altered from the recipe book: My learn to cook book This is the best apple crumble I have baked in my whole life! (NO EXAGERATIONS!) It is the best comfort food and has as much love as a heart! Read more ! Come on, try it ... take a bite into an cinnamon-apple filled world of a tongue party! Ingredients:
5 apples |
4 tbls sugar ( more might be needed ) |
1 teacup water |
18 tbls self-raising flour |
pinch of salt |
3 oz (3/8 of 500g) butter |
1big handful raisins (optional) |
pinch of cinnamon (optional) |
Directions:
1. Preheat the oven to 200 degrees C (400 degrees F).
2. Core, peel and dice the apples. If you chop the apples into smaller pieces, they will cook better. I also put the apples and raisens in a bowl of water to soak.
3. Put the fruit into a baking/pie dish and sprinkle sugar on top. Make sure all the apples get sugared.
4. Add the teacup of water to it.
5. In a bowl add the flour and then melt the butter slightly so it is squishy. Then add it to the flour with the salt. Mix till golden crumbs.
6. Add the sugar in well.
7. Put the crumbly mix on top of the fruit - make sure it is evenly spread.
8. Bake for 30 min.
9. Sprinkle cinnamon on top of your crumble.
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