Best And Easiest Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A superb soup that sends all the family back for seconds and thirds Ingredients:
1 large cauliflower |
2 sticks of celery |
2 shallots (spring onions) |
1 bay leaf |
3 litres of stock (vegetable, chicken or a mix of both) |
1 - 2 cups of milk |
1/2 cup plain yoghurt |
salt and pepper to taste |
Directions:
1. Quarter and core the cauliflower
2. Don't worry about chopping the other vegetables
3. Add the cauliflower, celery, shallots and bayleaf to seasoned stock
4. When cauliflower is cooked remove bayleaf
5. Using a bamix (or similar) puree the soup
6. Pour in the cup of milk and 1/2 cup of yoghurt
7. The yoghurt makes it taste as though there is cheese added
8. Puree again
9. The yoghurt can be added in the serving bowls for presentation
10. Serve immediately
11. Try with hot buttered toast or french bread
12. VARIATIONS
13. As a substitute for BECHEMEL SAUCE
14. Lessen the amount of water used to cook the cauliflower
15. Do not add the cup of milk
16. Add a full cup of yoghurt
17. Add 2 - 3 beaten eggs and mix well
18. Now use as you would a bechemel sauce
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