Best and Easiest Breakfast Burritos |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Living in Texas, I was introduced to the breakfast taco. This is the easy, tasty recipe I concocted for myself to enjoy at home. Guests always love them. Ingredients:
1 lb breakfast sausage or 1 lb bacon |
8 -12 eggs |
8 -12 teaspoons milk (1 tsp per egg) |
finely chopped onion, to taste |
finely chopped red peppers or green pepper, to taste |
1 pinch cilantro |
1 (4 ounce) bag shredded cheddar cheese |
1 (18 ounce) package flour tortillas |
1 (16 ounce) jar salsa (i use green mountain gringo, hot) |
8 ounces sour cream (optional) |
1 (16 ounce) can refried beans (optional) |
Directions:
1. Heat refried beans in saucepan on stove; low heat.
2. Cook meat on low heat on stovetop.
3. Break eggs into large bowl; add milk, veggies& spices as desired.
4. Coat frying pan with cooking spray& heat on medium.
5. Pour in egg mixture.
6. Scramble, using a rubber spatula.
7. This makes the egg mixture extra soft.
8. Sprinkle cheese on eggs.
9. Heat each tortilla 15 seconds in microwave on plate; or cover and heat in 170 degree oven during preparation.
10. Top heated tortilla with beans, meat,& eggs.
11. Spoon on salsa to your taste.
12. Top with sour cream if desired.
13. It is difficult not to overfill, but try.
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