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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
Directions:
1. slices bacon, chopped
2. /4 pound butter
3. /4 pound margarine
4. tablespoons Dijon mustard
5. /2 teaspoons chili powder
6. /4 teaspoon basil
7. /4 teaspoon thyme
8. teaspoon oregano
9. garlic cloves, smashed
10. tablespoons Rex Liquid Crab Boil
11. /2 teaspoon Tabasco
12. /2 pounds jumbo shrimp, with heads on
13. French bread, for serving
14. Panfry bacon in large sauté pan on medium heat for about 5 minutes or until crisp.
15. Add all ingredients except shrimp and simmer for 5 minutes. Stir often to create the butter base and to prevent ingredients from sticking to the pan.
16. Place shrimp in pan and cover with butter base. Sauté approximately 4 - 6 minutes, until shrimp are pink. Serve with warm French bread, covered in sauce.
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