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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great accompaniament for any curry. You can really soak up the curry sauce or use it like a wrap with the curry inside Ingredients:
1 cup chick pea (besan) flour |
1 cup atta flour |
1 tspn salt |
1 tblspn dry fenugreek leaves |
1 tblspn turmeric |
1/2 tspn ajwaiin seeds (a small onion seed) |
1/2 tspn chilli powder |
1/2 tspn crushed black pepper |
1 tblspn ghee (soft clarified butter) |
oil to fry |
Directions:
1. Combine all ingredients along with water to make a pliable dough
2. Roll into large rounds (bread and butter plate size, say 8 ) and 1cm (1/2 ) thick
3. Cook in a heavy bottomed pan on either side till done
4. Spread a little ghee on them and fry for a few seconds
5. Serve with curries, plain yoghurt or pickled vegetables
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