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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 paratha dough |
1/2 cup gram flour |
1 1/2 teaspoons red chili powder |
1/2 teaspoon turmeric powder |
3 -4 pinches asafetida powder |
1/2 teaspoon cumin seed |
1 tablespoon coriander, finely chopped (towel dried) |
oil (to shallow fry) or ghee (to shallow fry) |
Directions:
1. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds and corriander Take a lump of dough.
2. Roll it and spread oil on the chappati.
3. Sprinkle some filling over it.
4. Tightly roll into a swissroll.
5. Form an overlapping spiral.
6. Press and re-roll to full size.
7. Shallow fry and serve hot with curds and pickle.
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