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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Besan (ground gram) ladoo is common in India . One of my fave . I saw relatives making dis for a family function and just fell in love with this sweetmeat . Ingredients:
just make the boondi first ( recipe uploaded ) until step 6 |
for the syrup |
1 to 2 c sugar |
1 c water |
10 cashew nuts , 10raisins , 5 whole cloves - fried in ghee |
pinch of cardamon powder |
1 tbsp diamond candy /kalkandu |
ghee |
Directions:
1. Boil the sugar and water in a pan
2. Mix the colour and boil till abit sticky but not too sticky .
3. Mix the cardamom powder .
4. Add the boondi to the syrup and mix well.
5. Add the fried stuffs and the Diamond candy .
6. Mix well .
7. Set aside for few mins.
8. Now make tight lemon size balls with the warm boondi mixture while applying some ghee in your hands .
9. Store it in an air tight container
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